VIOTROS is active in more than 30 countries holding a large portion of Greece’s export capacity in the food sector. Its dynamic development is based on the continuous design of new and innovative products either for the end consumer with VIOTROS brands or for other professionals in the international market of foodservice or the private label development.

VIOTROS S.A., one of the most dynamic subsidiary companies, is the largest Greek manufacturing company that produces and packages processed cheeses and alternative dairy products that are based on vegetable fat. It holds a leading position in the European Market.

It was established in 1990 in Thessaloniki. Today it has a state of the art production plant in Northern Greece with a production capacity of 2,500 tons per month, one of the largest in Europe. It adheres to the strictest quality specifications before, during and after the production process and is certified by international quality and operations certification organizations (ISO, HACCP, etc).

Products

By following the international consumer trends for a healthy diet, VIOTROS products cover the entire range of the following categories:

• Products with classic flavours: Edam, Gouda, Mozzarella, Parmesan, Cheddar

• Dairy processed products

• Products for Vegetarians (100% no animal fat)

• Products for Vegans (100% dairy free)